Female chefs get short shrift in the media — and in many restaurant kitchens. We tell the stories of two Boston-based chefs who beat the odds. Hear how they overcame bias to rise the ranks — and the lessons they learned along the way.
How one woman turned a corporate sabbatical and a kitchen dream into a snack company that let her quit her day job. Follow Dobbins' journey from big-company employee to founder of Simple Squares, healthy snack bars that are now sold everywhere.